Or something at 529 Wellington
I’ll have to try that next time I’m in Stabby McStabville.
In fairness to the Ritz, the foie gras was only part of the meal…
Edit to add:
@ueo referred to something insightful, that was de-publicized years ago…
Seems I rrember a pub called Cost Factor Manual which gave the costs of almost every activity in the CF. If (BIG IF) it or its childrenstill exist mightthat clarify this sit?
The CFM had very interesting information that broke down costs for major CAF platforms and systems, including about 8-9 different columns for a comprehensive framing of the detailed breakdown of…well…cost factors, various fixed and variable costs to operate, maintain and sustain various capabilities.
Interestingly, when it came to platforms, everybody assumed that the CF-18 was the most expensive aircraft for the RCAF to operate. If the legends are true, it would have turned out that the good ole Hornet was like #3, behind a prop plane and a helicopter…the all up/full-in departmental costs per hour, to operate a CP-1XX were…what’s the right word…staggering.
If someone is costing the full-up departmental cost of a meal, whether for the GG or a family member traveling home with deceased service member, I’m surprised the cost of the meal is so cheap, TBH.