OK, since the Holidays are rolling around here is a favorite at my house.
KENTUCKY EGGNOG-WOODSON BEND COOKBOOK
24 Egg Yolks
1 1/2 cups sugar
1 1/2 Jamaican Rum
1 qt Vanilla Ice Cream
2 Bottles (fifths) of 101 Proof Kentucky Bourbon
1 qt heavy cream, Whipped.
Beat sugar into egg yolks until...