Eggplant Rollups
2 medium eggplants
12 ounces tofu
1/2 to 1 teaspoon salt
2 to 3 teaspoons dried, crushed oregano
2 to 3 teaspoons dried, crushed basil olive oil
1 (28 ounce) can marinara sauce
Peel eggplants and slice lengthwise into 1/4-inch slices. Salt lightly and place on nonstick...